Ginger Fried Rice

• 1 tablespoon grapeseed or canola oil
• 3 tablespoons chopped peeled fresh ginger
• 2 tablespoons minced garlic
• 2 cups thinly vertically sliced onion
• 1/4 teaspoon salt
• 4 cups cooked short-grain rice, chilled
• 2 large eggs, lightly beaten
• 1/4 cup chopped green onions
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons dark sesame oil
• Cilantro sprigs (optional)

1. Heat grapeseed oil in a large nonstick skillet over medium heat; add ginger and garlic. Cook 10 minutes or until browned and crisp, stirring constantly. Remove from pan; set aside.
2. Add sliced onion to pan; reduce heat to medium-low. Cover and cook 10 minutes or until soft; stir occasionally. Sprinkle salt over onion; increase heat to medium-high. Add rice; cook 4 minutes or until heated, stirring frequently.
3. Make a well in center of rice; add eggs, stirring to scramble. Gradually incorporate eggs into rice; stir in ginger mixture, green onions, soy sauce, and sesame oil. Garnish with cilantro, if desired.

grapeseed, fresh ginger, garlic, onion, salt, rice, eggs, green onions, soy sauce, dark sesame oil, cilantro

Taken from www.myrecipes.com/recipe/ginger-fried-rice (may not work)