Cannellini Beans With Sausages And Sage

• Cooking spray
• 1 1/2 pounds sweet lean turkey Italian sausage (5 links)
• 2 cups diced onion
• 3 garlic cloves, minced
• 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained
• 1 (28-ounce) can diced tomatoes with basil and garlic, undrained
• 1/2 teaspoon fennel seeds
• 1 tablespoon finely chopped fresh sage

1. Heat a large, deep skillet over medium heat; coat pan with cooking spray. Add sausage links, and cook 5 minutes or until browned on all sides. Remove sausage links from pan, and set aside.
2. Add onion and garlic to pan; saute over medium heat 5 minutes or until tender. Stir in beans, tomatoes, and fennel seeds. Bring to a boil; return sausage to pan. Reduce heat and simmer, uncovered, 20 minutes or until sausage is done. Remove from heat; stir in sage.

cooking spray, sweet lean turkey italian sausage, onion, garlic, cannellini beans, tomatoes, fennel seeds, fresh sage

Taken from www.myrecipes.com/recipe/cannellini-beans-with-sausages-sage (may not work)