Homemade Graham Crackers

• 3/4 cup butter, at room temperature
• 1/3 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon honey
• 1 1/4 cups all-purpose flour
• 1/3 cup whole-wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

1. Beat butter, sugars, and honey in a large bowl with a mixer until smooth. In another bowl, mix dry ingredients. Add to butter mixture and beat until blended.
2. Divide dough in half and roll each half between 2 sheets of parchment paper into an even 10- by 12-in. rectangle. Slide each set onto a baking sheet and freeze until firm, about 10 minutes. Preheat oven to 300u0b0.
3. Pull off top parchment. Cut dough on pans into 2 1/2- by 4-in. rectangles. Bake until deep golden brown, 13 to 18 minutes; swap pans halfway through. Cut crackers again on lines.
4. Let crackers cool on pans 2 to 3 minutes. Separate pieces and transfer to cooling racks.
5. Make ahead: Up to 1 week, airtight; or freeze up to 2 months.
6. Note: Nutritional analysis is per cracker.

butter, brown sugar, granulated sugar, honey, flour, flour, baking soda, cinnamon, salt

Taken from www.myrecipes.com/recipe/homemade-graham-crackers (may not work)