Chicken And Stove Top Casserole

• 3 c. cooked chicken, cut in bite-size pieces
• 2 cans cream of chicken soup
• 1 1/2 cans water
• 1 can milk
• 1 large onion, chopped
• 1 1/2 tsp. parsley
• 1 (10 oz.) pkg. frozen peas
• 1 box Stove Top stuffing mix (chicken flavor)
• Mrs. Dash seasoning to taste

1. In large saucepan, simmer soup, water and milk until blended. Add onion, parsley and Mrs. Dash.
2. Then add peas; set aside.
3. Put bite-size chicken pieces in shallow rectangular baking dish.
4. Pour soup mixture over chicken.
5. Sprinkle top with 1 box of stuffing bread crumbs.
6. Sprinkle top of bread crumbs with 1/2 package of Stove Top seasoning mix.
7. Bake at 375u0b0 for 20 minutes or until crumbs are brown.
8. Remove from oven and stir stuffing mixture into chicken and soup.
9. Serve hot.

chicken, cream of chicken soup, water, milk, onion, parsley, frozen peas, stove top stuffing mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=363184 (may not work)