Parsley Couscous With Apricots

• 1 cup uncooked plain couscous
• 1/2 cup chopped dried apricots
• 1/3 cup vertically sliced red onion
• 1 3/4 cups unsalted chicken stock
• 1 tablespoon butter
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup chopped fresh flat-leaf parsley
• Chopped fresh rosemary and thyme and additional dried apricots (optional)

1. Combine couscous, 1/2 cup chopped dried apricots, and onion in a medium heatproof bowl. Bring chicken stock, butter, salt, and pepper to a boil in a small saucepan over medium-high heat. Pour broth mixture over couscous; cover and let stand 10 minutes or until liquid is absorbed. Uncover and fluff with a fork. Stir in parsley and, if desired, chopped fresh rosemary and thyme and additional dried apricots.

couscous, apricots, red onion, butter, kosher salt, freshly ground black pepper, parsley, rosemary

Taken from www.myrecipes.com/recipe/parsley-couscous-apricots (may not work)