Sea Bass Crusted With Moroccan Spices

• Marinade:
• 1/4 cup fresh lemon juice
• 1 tablespoon minced fresh cilantro
• 1 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper
• 3 garlic cloves, crushed
• 4 (6-ounce) sea bass fillets (about 1 inch thick)
• Spice rub:
• 2 tablespoons ground coriander
• 2 teaspoons freshly ground black pepper
• 1 teaspoon caraway seeds
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/4 teaspoon salt
• Remaining ingredients:
• 1 tablespoon olive oil
• Lemon wedges (optional)
• Cilantro sprigs (optional)

1. To prepare marinade, combine first 5 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 45 minutes. Remove fish from bag; discard marinade.
2. To prepare spice rub, combine coriander and the next 5 ingredients (coriander through salt) in a medium bowl. Rub fish with spice mixture to coat.
3. Heat the oil in a large nonstick skillet over medium heat. Add the fish; cook 6 minutes on each side or until the fish flakes easily when tested with a fork. Garnish with lemon wedges and cilantro, if desired.
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marinade, lemon juice, fresh cilantro, ground cumin, red pepper, garlic, bass, spice rub, ground coriander, freshly ground black pepper, caraway seeds, ground cumin, paprika, salt, remaining ingredients, olive oil, lemon wedges, cilantro

Taken from www.myrecipes.com/recipe/sea-bass-crusted-with-moroccan-spices (may not work)