Country Pork Chops

• 4 (1 1/2 to 2 lb.) pork chops
• 2 Tbsp. oil
• 2 c. (10 oz. bag) frozen pearl onions
• 1 1/2 c. (1 medium) peeled, cubed potato
• 1 c. (4 oz.) small whole fresh mushrooms
• 1/2 tsp. salt
• 1 beef bouillon cube
• 1 c. water
• 1/2 c. reconstituted nonfat dry milk
• 1/4 c. flour
• 1/2 c. water
• 1 Tbsp. chopped parsley

1. Brown pork chops in oil in pressure cooker.
2. Remove pork chops; discard excess fat.
3. Place cooking rack in bottom of pressure cooker.
4. Return pork chops to pot.
5. Add onions, potato, mushrooms, salt, bouillon cube and 1 cup water.
6. Close pressure cooker lid securely.
7. Cook according to manufacturer's directions for 12 minutes at 15 pounds pressure.
8. Allow pan to cool; remove lid.
9. Remove pork chops and vegetables to platter; keep warm. Remove cooking rack.

pork chops, oil, onions, potato, mushrooms, salt, water, milk, flour, water, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=573179 (may not work)