White Bean Soup With Kale And Chorizo

• 2 ounces Spanish chorizo sausage, finely chopped
• 1 cup prechopped onion
• 3 garlic cloves, minced
• 3 cups fat-free, lower-sodium chicken broth
• 2 (15-ounce) cans organic cannellini beans, rinsed and drained
• 4 cups prechopped kale
• 1/2 teaspoon freshly ground black pepper
• Cracked black pepper (optional)

1. Heat a large saucepan over medium-high heat. Add chorizo to pan; saute 1 minute. Add onion and garlic to pan; saute 5 minutes or until tender.
2. While onions cook, pour broth into a microwave-safe bowl; microwave at HIGH for 3 minutes. Add hot broth and beans to pan; bring to a boil. Partially mash beans with potato masher. Stir in kale and 1/2 teaspoon pepper; cook over medium heat 6 minutes. Sprinkle with cracked pepper, if desired.

sausage, onion, garlic, chicken broth, cannellini beans, prechopped kale, freshly ground black pepper, black pepper

Taken from www.myrecipes.com/recipe/white-bean-soup-with-kale (may not work)