Cottage Cheese-And-Noodle Pudding

• 5 cups cooked egg noodles
• 2 cups 1% low-fat cottage cheese
• 1/2 cup packed brown sugar
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon pepper
• 1 (8-ounce) carton vanilla low-fat yogurt
• 4 ounces Neufchatel cheese, cut into small pieces
• 2 large egg whites, lightly beaten
• 2 large eggs, lightly beaten
• Cooking spray

1. Preheat oven to 375u0b0.
2. Combine first 11 ingredients in a large bowl. Pour noodle mixture into a 13 x 9-inch baking dish coated with cooking spray.
3. Cover; bake at 375u0b0 for 45 minutes or until almost set. Uncover, and bake an additional 10 minutes or until lightly browned. Serve warm or at room temperature.

egg noodles, cottage cheese, brown sugar, salt, ground cinnamon, vanilla, pepper, vanilla low, cheese, egg whites, eggs, cooking spray

Taken from www.myrecipes.com/recipe/cottage-cheese-and-noodle-pudding (may not work)