Broiled Chicken On Island Greens

• 1/2 cup mango chutney, chopped
• 1/4 cup sherry or red wine vinegar
• 2 tablespoons olive oil
• 3/4 teaspoon salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 4 (4-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 8 cups gourmet salad greens
• 1 3/4 cups diced peeled mango (about 1 large)
• 1 cup coarsely chopped peeled jicama
• 1/4 cup chopped fresh cilantro

1. Preheat broiler.
2. Combine chutney, vinegar, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
3. Brush 1/4 cup chutney mixture evenly over chicken; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place chicken on a broiler pan that has been coated with cooking spray. Broil 6 minutes on each side or until done.
4. Combine the remaining chutney mixture, greens, mango, and jicama; divide salad evenly among plates. Cut chicken into 1/2-inch-thick slices, and arrange over salad. Sprinkle with cilantro.

mango, sherry, olive oil, salt, freshly ground black pepper, skinless, cooking spray, gourmet salad greens, mango, peeled jicama, fresh cilantro

Taken from www.myrecipes.com/recipe/broiled-chicken-on-island-greens (may not work)