Honey-Pecan Cinnamon Rolls
- 1 (1-pound) loaf frozen white bread dough
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- Butter-flavored cooking spray
- 1/3 cup honey
- 1/3 cup packed brown sugar
- 1/4 cup chopped pecans, toasted
- Thaw dough in refrigerator 12 hours; cover and bring to room temperature (about 1 hour).
- Combine granulated sugar and cinnamon. Roll dough into a 16 x 12-inch rectangle on a lightly floured surface; coat with cooking spray, and sprinkle with sugar mixture. Coat dough again with cooking spray. Roll dough tightly, starting with short end, pressing to eliminate air pockets; pinch seam and ends to seal. Cut dough crosswise into 12 (1-inch-thick) slices. Place honey in a small microwave-safe bowl; heat at high 20 seconds. Pour honey into a 9-inch round cake pan, tilting pan so honey covers bottom; sprinkle with brown sugar and pecans. Place rolls, cut sides down, in pan. Cover and let rise in a warm place (85u0b0), free from drafts, 45 minutes or until doubled in size.
- Preheat oven to 350u0b0.
- Bake at 350u0b0 for 20 minutes or until golden brown. Invert rolls immediately onto a platter; cool 5 minutes.
frozen white bread, sugar, ground cinnamon, butter, honey, brown sugar, pecans
Taken from www.myrecipes.com/recipe/honey-pecan-cinnamon-rolls (may not work)