Brown Sugar Pound Cake With Creamy Holiday Glaze

• 1 cup butter, softened
• 1 cup firmly packed DOMINO Dark Brown Sugar
• 1 cup DOMINO Granulated Sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 2 teaspoons vanilla extract

1. Beat butter at medium speed with an electric mixer until creamy; gradually add dark brown and granulated sugars, beating well. Add eggs, 1 at a time, beating until blended after each addition.
2. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Pour into a greased and floured 10-inch tube pan.
3. Bake at 325u0b0 for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on a wire rack. Serve with warm Creamy Holiday Glaze.

butter, domino, domino, eggs, allpurpose, baking powder, baking soda, salt, milk, vanilla

Taken from www.myrecipes.com/recipe/brown-sugar-pound-cake-with-creamy-holiday-glaze (may not work)