Grilled Romaine With Guacamole Dressing

• 5 teaspoons olive oil, divided
• 1/4 teaspoon cayenne, or to taste
• 2 hearts of romaine, halved lengthwise
• 1/4 cup plain nonfat yogurt
• 1 tablespoon lime juice, or more to taste
• 1/2 ripe avocado
• 1/2 teaspoon finely chopped garlic
• 2 tablespoons chopped cilantro
• 1/4 teaspoon kosher salt
• 1/4 cup crumbled cotija cheese*
• 1/4 cup thinly sliced green onions

1. Heat a grill to medium (350u0b0 to 450u0b0). In a small bowl, combine 1 tbsp. oil with the cayenne. Rub romaine with oil mixture. Grill, turning once, until slightly softened and streaked brown, 5 to 6 minutes total. Arrange romaine cut side up on a platter.
2. Whirl remaining 2 tsp. oil, the yogurt, lime juice, avocado, garlic, cilantro, salt, and 2 1/2 tbsp. water in a food processor until smooth. Spoon dressing over romaine and sprinkle with cheese and green onions.
3. *Find in grocery stores and Latino markets.

olive oil, cayenne, hearts of romaine, nonfat yogurt, lime juice, avocado, garlic, cilantro, kosher salt, cotija cheese, green onions

Taken from www.myrecipes.com/recipe/grilled-romaine-with-guacamole (may not work)