No-Chop Antipasto Tray

• 1 (9-ounce) package refrigerated spinach tortellini
• 1 (12-ounce) jar pepperoncini peppers, undrained
• 1 (16-ounce) package fresh broccoli flowerets
• 1 (16-ounce) package fresh baby carrots
• 1 (14-ounce) can quartered artichoke hearts, drained
• 1 (8.5-ounce) package sliced turkey pepperoni
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 18 (6-inch-long) thin breadsticks

1. Cook tortellini according to package directions, omitting salt and fat; drain. Drain peppers, reserving 3 tablespoons liquid.
2. Arrange peppers, tortellini, broccoli, and next 3 ingredients on a large platter. Combine reserved pepper liquid, mustard, and olive oil; stir well. Drizzle mustard mixture over antipasto; serve immediately with breadsticks or, if desired, cover and chill.

tortellini, pepperoncini peppers, fresh broccoli flowerets, fresh baby carrots, quartered artichoke hearts, turkey pepperoni, mustard, olive oil, thin breadsticks

Taken from www.myrecipes.com/recipe/no-chop-antipasto-tray (may not work)