Individual Vanilla Cheesecakes

• 12 paper baking cups (2-1/2-inch)
• 12 vanilla wafers
• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons sugar
• 1 tablespoon Argo(R) Corn Starch
• 1 egg
• 1/3 cup Karo(R) Light Corn Syrup
• 1 tablespoon lemon juice
• 1 teaspoon Spice Islands(R) Pure Vanilla Extract
• Fresh fruit, jam, pie filling OR chocolate curls

1. Preheat oven to 350 F. Line muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each.
2. Beat cream cheese, sugar and corn starch with an electric mixer until well mixed. Add egg and blend well. Add corn syrup, lemon juice and vanilla. Beat 1 minute.
3. Pour filling into paper baking cups, dividing evenly. Bake for 20 minutes, until just set.
4. Chill for 1 hour. Top with fresh fruit, jam, pie filling OR chocolate curls as desired.

baking, vanilla wafers, cream cheese, sugar, starch, egg, syrup, lemon juice, vanilla, fresh fruit

Taken from www.myrecipes.com/recipe/individual-vanilla-cheesecakes (may not work)