Turkey Magiritsa

• 2 tablespoons fresh lemon juice
• 1/2 teaspoon all-purpose flour
• 2 large eggs
• 7 cups fat-free, less-sodium chicken broth, divided
• 2 tablespoons olive oil
• 2 1/2 cups finely chopped onion
• Dash of salt
• 1 1/2 cups leftover cooked turkey, shredded (light and dark meat)
• 1 cup cooked short-grain rice
• 1 cup shredded romaine lettuce
• 1/2 cup sliced green onions
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Combine 2 tablespoons lemon juice and flour in a bowl; whisk until smooth. Add eggs; whisk until combined.
2. Bring 1 cup broth to a simmer in a medium saucepan over medium-high heat. Gradually add hot broth to egg mixture, stirring constantly with a whisk. Return egg mixture to pan. Cook 2 minutes or until slightly thick, whisking constantly. Remove from heat; set aside.
3. Heat the oil in a large saucepan over medium-high heat. Add the onion and a dash of salt, and saute 8 minutes or until tender. Add 6 cups broth; bring to boil. Reduce heat, and simmer 5 minutes. Add turkey meat, and simmer 2 minutes. Add rice, and slowly whisk in egg mixture. Keep warm over low heat. Add remaining ingredients immediately before serving.

lemon juice, flour, eggs, chicken broth, olive oil, onion, salt, leftover cooked turkey, rice, shredded romaine lettuce, green onions, dill, lemon juice, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/turkey-magiritsa (may not work)