Layered Catfish Dip

• 3 cups water
• 2 (8-ounce) catfish fillets
• 1 (8-ounce) package cream cheese, softened
• 1 (3-ounce) package cream cheese, softened
• 2 tablespoons Worcestershire sauce
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1/8 teaspoon garlic salt
• 1/3 cup chopped onion
• 1 cup chili sauce
• Garnish: fresh lemon slice
• Assorted crackers

1. Bring 3 cups water to a boil in a large skillet; add catfish, and return to a boil. Cover, reduce heat, and simmer 5 minutes or until fish flakes easily with a fork. Remove from skillet; drain well, and cool slightly. Flake fish with a fork.
2. Stir together cream cheese and next 4 ingredients until blended. Stir in onion. Spread cream cheese mixture in a shallow dish. Add chili sauce, and top with pieces of fish. Garnish, if desired. Serve with crackers.

water, catfish fillets, cream cheese, cream cheese, worcestershire sauce, mayonnaise, lemon juice, garlic salt, onion, chili sauce, lemon slice, crackers

Taken from www.myrecipes.com/recipe/layered-catfish-dip (may not work)