Lamb Chops With Sautéed Apples

• Cooking spray
• 8 (4-ounce) lamb loin chops, trimmed
• 1 teaspoon butter
• 2 cups sliced Braeburn apple (about 2 medium)
• 2 tablespoons brown sugar
• 1 tablespoon water
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves

1. Heat a large skillet coated with cooking spray over medium-high heat. Add lamb; cook 5 minutes on each side or until desired degree of doneness. Remove lamb from pan; keep warm.
2. Add butter to pan, scraping pan to loosen browned bits. Add apple; saute 5 minutes. Add brown sugar, water, salt, cinnamon, and cloves; cook 2 minutes or until sugar dissolves, stirring constantly. Serve with lamb.
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cooking spray, lamb loin chops, butter, braeburn apple, brown sugar, water, salt, ground cinnamon, ground cloves

Taken from www.myrecipes.com/recipe/lamb-chops-with-sauted-apples (may not work)