Breadcrumb-Baked Chicken

• 3 tablespoons olive oil, divided
• 3 1/2 cups (1/2-inch) cubed Italian bread, toasted (about 6 ounces)
• 1/3 cup finely chopped fresh parsley
• 3 tablespoons grated fresh Parmesan cheese
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 garlic cloves, minced
• 1/2 cup all-purpose flour
• 2 large egg whites, lightly beaten
• 1 large egg, lightly beaten
• 8 (6-ounce) skinless, boneless chicken breast halves

1. Preheat oven to 350u0b0.
2. Pour 2 tablespoons oil in a 13 x 9-inch baking dish.
3. Place bread in a food processor; pulse until coarsely ground. Combine breadcrumbs, parsley, cheese, sugar, salt, pepper, and garlic in a shallow dish. Place flour in a shallow dish. Combine egg whites and egg in a shallow dish.
4. Dredge 1 chicken breast half in flour; shake off excess flour. Dip in egg mixture; dredge in breadcrumb mixture. Place in prepared dish. Repeat procedure with the remaining chicken, flour, egg mixture, and breadcrumb mixture. Drizzle 1 tablespoon oil over chicken. Bake at 350u0b0 20 minutes or until the chicken is done.

olive oil, italian bread, fresh parsley, parmesan cheese, sugar, salt, freshly ground black pepper, garlic, allpurpose, egg whites, egg, skinless

Taken from www.myrecipes.com/recipe/breadcrumb-baked-chicken (may not work)