Polka-Dot Egg Cake

• 1 bag M&M'S(R) Brand Milk Chocolate Candies Bunny Mix
• 1 bag SNICKERS(R) Brand Minis Bars, optional
• 1 box (18.25-oz.) classic yellow cake mix
• 1 box (3-oz.) instant vanilla pudding
• 2 cans (16-oz. each) vanilla frosting
• Yellow, orange, blue purple, pink and green food coloring
• 1 cup shredded coconut, optional
• 2 egg-shaped cake pans
• 5 resealable plastic sandwich bags
• Spatula

1. Prep time: 15 min.
2. Baking time: 35-40 min.
3. Decoration time: 25 min.
4. Difficulty: Moderate
5. Prepare cake mix, with instant pudding, according to pound cake recipe on package instructions. If desired, fold 2 cups of SNICKERS(R) Brand Minis Bars into batter before pouring it into greased and floured pans.
6. Bake in preheated 350-degree oven for approximately 35-40 minutes, or until inserted toothpick comes out clean. Remove and cool completely. Remove cakes from pans and trim tops to make level.
7. Spoon 1/8 cup of frosting into 5 small bowls. Tint each bowl a separate color: green, purple, blue, orange and pink. Spoon frosting into separate resealable plastic bags with small corner snipped. Tint remaining frosting yellow.
8. Press both sides of egg cake together, sandwiching 1/2-cup of yellow frosting between layers. Cut 1/2-inch off larger end of egg cake so that it can stand up. Refrigerate for 15 minutes.
9. Frost entire cake with remaining yellow frosting. Pipe plump 3/4-inch dots all over the cake with assorted colored frosting. Place one M&M'S(R) Brand Milk Chocolate Candies Bunny Mix in center of each dot. If you like, tint coconut green and sprinkle around base of cake.

minis, cake mix, vanilla pudding, vanilla frosting, purple, shredded coconut, egg, sandwich bags

Taken from www.myrecipes.com/recipe/polka-dot-egg-cake (may not work)