Creamy Mediterranean Paninis

• 1/2 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, divided
• 1/4 cup chopped fresh basil leaves
• 2 tablespoons finely chopped oil-cured black olives
• 8 slices rustic whole grain bread (about 1/2-inch thick)
• 1 small zucchini, thinly sliced
• 4 slices provolone cheese
• 1 jar (7 oz.) roasted red peppers, drained and sliced

1. Combine 1/4 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, basil with olives in small bowl. Evenly spread bread slices with mayonnaise mixture, then layer 4 bread slices with zucchini, provolone, peppers and bacon. Top with remaining 4 bread slices.
2. Spread remaining Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until sandwiches are golden brown and cheese is melted, about 4 minutes.

mayonnaise dressing, fresh basil, oilcured black olives, grain bread, zucchini, provolone cheese, red peppers

Taken from www.myrecipes.com/recipe/hellmanns-creamy-mediterranean-paninis (may not work)