One-Hour Vegetable Soup

• 2 lb. stew beef
• 3 large potatoes, diced
• 2 medium onions, chopped
• 1 large can mixed vegetables
• 1 small can tiny green peas
• 1 medium can white cream-style corn
• 1 large can tomatoes
• salt and pepper
• 1 to 2 Tbsp. sugar (optional)

1. Place beef, onions and potatoes in pressure cooker with enough water to maintain pressure.
2. Cook under pressure for 15 minutes. Release pressure and remove cooking rack, if desired.
3. Drain mixed vegetables and peas and add corn and tomatoes.
4. Add salt and pepper to taste.
5. Add sugar, if desired.
6. Bring almost to a boil and reduce heat.
7. Simmer for 30 minutes.
8. This makes a fairly thick soup.
9. If a thinner soup is desired, the water from the mixed vegetables and peas may be used as needed.
10. Yields 12 servings.

stew beef, potatoes, onions, mixed vegetables, green peas, white cream, tomatoes, salt, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=648773 (may not work)