Angel Lush Cupcakes
- 1 pkg. (16 oz.) angel food cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2 cans (8 oz. each) DOLE Crushed Pineapple in Juice, undrained
- 1 cup thawed COOL WHIP Whipped Topping
- 15 fresh strawberries, cut in half
- oven to 375u0b0 F.
- cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
- dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes.
- with berries.
- Calories: 90
- Total fat: 5 g
- Saturated fat: 0 g
- Cholesterol: 0 mg
- Sodium: 160 mg
- Carbohydrate: 20 g
- Dietary Fiber: 0 g
- Sugars: 17 g
- Protein: 1 g
- Vitamin A: 0% DV
- Vitamin C: 10% DV
- Calcium: 2% DV
- Iron: 0% DV
angel food cake mix, pineapple, fresh strawberries
Taken from www.myrecipes.com/recipe/angel-lush-cupcakes (may not work)