Tuscan Feta Salad Sandwich

• 2/3 cup vinaigrette
• 1/2 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon dried basil, crushed
• 1/2 teaspoon pepper
• 1 (8-inch) round sourdough bread loaf (about 16 ounces)
• 2 cups shredded romaine lettuce
• 1 large tomato, sliced
• 1 (4-ounce) package crumbled feta cheese
• 1 medium cucumber, sliced
• 1/2 medium-size purple onion, sliced
• 1/4 cup sliced ripe olives

1. Whisk first 4 ingredients.
2. Cut bread in half horizontally. Scoop out inside of bread halves, leaving 2-inch shells; brush inside with 3 tablespoons vinaigrette mixture. Layer lettuce and tomato in bottom half of bread, brushing tomato with remaining vinaigrette mixture. Layer cheese and next 3 ingredients over tomato. Cover with plastic wrap; chill 2 hours. (Place a large plate on top of sandwich, weighting it down with cans, if necessary, to compress sandwich.) Cut into wedges to serve.

vinaigrette, oregano, basil, pepper, bread, shredded romaine lettuce, tomato, feta cheese, cucumber, purple onion, olives

Taken from www.myrecipes.com/recipe/tuscan-feta-salad-sandwich (may not work)