Spanish-Style Halibut

• 1 slice applewood-smoked bacon
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 4 (6-ounce) skinless halibut fillets
• 2 teaspoons bottled minced garlic
• 1 (6-ounce) package fresh baby spinach

1. Cook the bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, and crumble. Set aside.
2. Combine 1/2 teaspoon salt, smoked paprika, and 1/4 teaspoon black pepper in a small bowl. Sprinkle spice mixture evenly over fish. Add fish to drippings in pan, and cook for 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from pan, and keep warm.
3. Add 2 teaspoons garlic to pan, and cook for 1 minute, stirring frequently. Stir in bacon. Add spinach to pan, and cook for 1 minute or until the spinach begins to wilt. Serve with fish.
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bacon, salt, paprika, black pepper, garlic, baby spinach

Taken from www.myrecipes.com/recipe/spanish-style-halibut (may not work)