Apple Brown Betty

• 4 (1-ounce) slices bread
• 3 tablespoons butter or stick margarine, melted
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/8 teaspoon ground allspice
• 6 cups sliced peeled Granny Smith apple (about 2 pounds)
• 1/2 cup apple cider
• 1 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 4 cups vanilla low-fat ice cream

1. Preheat oven to 350u0b0.
2. Place bread in a food processor or blender; process until finely ground to measure 2 cups. Combine breadcrumbs and butter; set aside. Combine sugars and next 3 ingredients (sugars through allspice) in a large bowl. Stir in apple and the next 4 ingredients (apple through vanilla). Spoon 3 cups apple mixture into an 8-inch baking dish. Sprinkle with 1 cup breadcrumb mixture. Top with remaining apple and breadcrumb mixtures. Bake at 350u0b0 for 1 hour and 15 minutes or until bubbly. Cool on a wire rack. Spoon into 8 serving bowls; top each with 1/2 cup ice cream.

bread, butter, sugar, brown sugar, ground cinnamon, salt, ground allspice, apple, apple cider, lemon rind, lemon juice, vanilla, vanilla low

Taken from www.myrecipes.com/recipe/apple-brown-betty (may not work)