Fruited Pork

• 1/2 c. water
• 2 Tbsp. light molasses
• dash of pepper
• 1 apple, coarsely chopped
• 1/4 c. walnuts, chopped
• 11 oz. Mandarin oranges
• 6 tsp. cornstarch
• 1/4 c. cider vinegar
• 1 Tbsp. soy sauce
• 1 lb. boneless pork loin roast, cut into 2 x 1/4-inch strips
• 1/4 c. raisins
• 1/4 c. Mandarin orange juice
• hot cooked rice

1. In a 2-quart covered casserole, mix water, vinegar, molasses, soy sauce and pepper.
2. Microwave at High for 1 to 1 1/2 minutes, or until hot, stirring after half the time.
3. Stir in pork.
4. Cover; marinate at room temperature for about 1 hour.
5. Drain pork, reserving 2 tablespoons marinade.
6. Set aside reserved marinade. Place casserole with pork on Micro-Go-Round in microwave oven. Microwave at 70% (Medium-high) for 3 to 6 minutes, or until pork is no longer pink.
7. Drain, reserving liquid.
8. Add apples, walnuts and raisins.
9. Microwave at 70% (Medium-high) for 2 to 3 minutes, or until apples are tender.
10. Stir in oranges; cover and set aside.
11. In small mixing bowl, blend reserved marinade, reserved cooking liquid and Mandarin orange juice.
12. Add cornstarch; mix well.
13. Microwave at High for 2 to 3 minutes, or until thickened, stirring 3 or 4 times. Stir into pork mixture.
14. Serve over rice.
15. Serves 4 to 6.

water, light molasses, pepper, apple, walnuts, oranges, cornstarch, cider vinegar, soy sauce, boneless pork loin roast, raisins, orange juice, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=237354 (may not work)