Shrimp-And-New Potato Chowder

• 2 tablespoons butter
• 3 bunches green onions, sliced
• 1 1/2 pounds new potatoes, diced
• 2 cups reduced-sodium chicken broth
• 1 1/2 cups heavy cream
• 1/2 cup dry white wine
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 pound medium-size raw shrimp, peeled and deveined
• 2 teaspoons hot sauce

1. Melt butter in a medium Dutch oven over medium heat. Add green onions, and cook, stirring often, 1 minute.
2. Add potatoes and next 5 ingredients, and increase heat to high. Bring to a boil. Reduce heat to medium-low, and cook, stirring occasionally, 25 minutes or until potatoes are tender.
3. Stir in shrimp and hot sauce, and cook 3 minutes.
4. CHOP, CHOP Cut onions and potatoes into pieces that are the same size. This will ensure they cook uniformly.
5. We tested with Swanson Natural Goodness 33% Less Sodium Chicken Broth.

butter, green onions, new potatoes, chicken broth, heavy cream, white wine, kosher salt, black pepper, shrimp, hot sauce

Taken from www.myrecipes.com/recipe/shrimp-new-potato-chowder (may not work)