Tuna Ricotta Tempter

• 1 (10-ounce) package frozen spinach
• 1 pound whole-milk ricotta cheese
• 1 (16 ounce) carton sour cream
• 4 tablespoons all-purpose flour
• 1 1/4 cups grated Parmesan or Asiago cheese
• 2 (6-ounce) cans of tuna, finely flaked
• 3 large eggs, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Nonstick cooking spray

1. Preheat oven to 350u0b0F. Defrost and heat spinach in small amount of water in saucepan; drain thoroughly. While spinach is warming, combine ricotta, sour cream, flour, 1 cup Parmesan or Asiago cheese, and tuna in large bowl.
2. Add eggs, drained spinach, salt, and pepper, and mix thoroughly. Coat 9 1/2" by 5 1/2" by 3" loaf pan with nonstick cooking spray. Pour mixture into pan.
3. Sprinkle remaining 1/4 cup grated cheese evenly over top. Bake 55 minutes to an hour, until top is golden. Let cool slightly, slice and serve.

frozen spinach, ricotta cheese, sour cream, allpurpose, cheese, tuna, eggs, salt, pepper, nonstick cooking spray

Taken from www.myrecipes.com/recipe/tuna-ricotta-tempter (may not work)