Chef Crawford'S Breast Of Turkey Supreme

• 1/2 cup butter or margarine
• 1/2 cup all-purpose flour
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 cup whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 4 cups hot cooked rice
• 1 pound sliced smoked turkey breast
• 1/2 cup sliced almonds, toasted

1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth, milk, and cream; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper; reduce heat, and cook an additional 10 minutes, stirring constantly.
2. Place 1/2 cup rice on individual serving plates. Spoon cream sauce over rice; arrange turkey slices over rice. Top with remaining cream sauce. Sprinkle with almonds.

butter, allpurpose, chicken broth, milk, whipping cream, salt, white pepper, rice, turkey breast, almonds

Taken from www.myrecipes.com/recipe/chef-crawfords-breast-of-turkey-supreme (may not work)