Brian'S Beef Stroganoff

• 3 Tbsp. butter
• 1 large onion, thinly sliced
• 1 lb. fondue or stew meat, cut into chunks
• 8 oz. fresh mushrooms, sliced
• 1 1/2 Tbsp. garlic powder
• beef broth
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. flour
• 1 c. sour cream

1. To cook by microwave:
2. Heat butter in glass bowl on High for 2 minutes. Add onion to butter.
3. Cook on High for 2.5 minutes.
4. Stir once.
5. Add beef, mushrooms and garlic powder.
6. Cook on Medium-High for 7 minutes.
7. Stir twice.
8. Drain and reserve liquid; add enough broth, if needed, to reserve liquid to equal 3/4 cup.
9. Sprinkle beef with salt, pepper and flour.
10. Mix together until flour thickens with beef.
11. Add the liquid back into beef and stir together.
12. Cook on High for 3 minutes or until sauce is thickened. Stir in sour cream.
13. Serve over rice or egg noodles.

butter, onion, meat, fresh mushrooms, garlic powder, beef broth, salt, pepper, flour, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1049675 (may not work)