Grilled Jerk Pineapple

• 1/3 cup packed brown sugar
• 1/4 cup dark rum
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 8 (3/4-inch-thick) slices fresh pineapple
• Cooking spray
• 1 1/3 cups low-fat ice cream

1. Prepare grill.
2. Combine first 9 ingredients in a large zip-top plastic bag. Add pineapple, and chill 1 hour, turning occasionally.
3. Remove pineapple from bag, reserving marinade. Place pineapple on a grill rack coated with cooking spray, and grill 4 minutes on each side or until thoroughly heated, brushing with reserved marinade.
4. Arrange 2 pineapple slices on each of 4 dessert plates; top each with 1/3 cup ice cream. Drizzle any remaining marinade over ice cream.

brown sugar, dark rum, thyme, ground cinnamon, salt, ground red pepper, ground ginger, ground allspice, ground cloves, pineapple, cooking spray, lowfat ice cream

Taken from www.myrecipes.com/recipe/grilled-jerk-pineapple (may not work)