Holiday Gingerbread With Molasses Whipped Cream

• 1 1/2 cups molasses
• 1/3 cup firmly packed dark brown sugar
• 6 tablespoons butter, melted
• 3/4 cup boiling water
• 3 1/3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 2 1/4 teaspoons ground ginger
• Garnishes: chopped fresh pineapple, fresh blueberries

1. Combine first 4 ingredients in a large bowl. Combine flour and next 4 ingredients in a separate bowl; stir into molasses mixture until smooth. Spoon batter into a buttered 9-inch square pan. Bake at 350u0b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
2. Cut gingerbread into squares. Serve with a dollop of Molasses Whipped Cream, and garnish, if desired.

molasses, brown sugar, butter, boiling water, flour, baking soda, salt, ground cinnamon, ground ginger, fresh pineapple

Taken from www.myrecipes.com/recipe/holiday-gingerbread-with-molasses-whipped-cream (may not work)