Pork And Pineapple Kebabs

• 1 1/2 tablespoons brown sugar
• 1 1/2 tablespoons lower-sodium soy sauce
• 1 tablespoon orange juice
• 2 teaspoons lemon juice
• 1 jalapeno, seeded and minced
• 1/4 teaspoon black pepper
• 1 pound pork tenderloin (cut into 16 cubes)
• 16 pineapple cubes
• 16 (1-inch) pieces poblano pepper
• 8 (8-inch) skewers
• Cooking spray
• Cilantro

1. Combine brown sugar, soy sauce, orange juice, lemon juice, jalapeno, and black pepper. Divide mixture between 2 bowls. Add pork tenderloin to first bowl; toss. Add pineapple cubes to second bowl; toss. Thread pork, pineapple, and poblano pepper alternately onto skewers. Place skewers on a grill rack coated with cooking spray. Grill 14 minutes or until done, turning skewers occasionally for an even char. Sprinkle with cilantro.
2. Note: If using wooden skewers, soak them in water for 20 minutes before grilling.
3. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

brown sugar, lower, orange juice, lemon juice, jalapeno, black pepper, pork tenderloin, pineapple, poblano pepper, skewers, cooking spray, cilantro

Taken from www.myrecipes.com/recipe/pork-pineapple-kebabs (may not work)