Family-Style Taco Night

• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons onion powder
• 1 teaspoon kosher salt
• 1 teaspoon cornstarch
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon freshly ground black pepper
• Dash of ground red pepper (optional)
• Cooking spray
• 2 pounds ground turkey
• 3/4 cup water
• 16 crunchy taco shells
• 2 cups shredded romaine lettuce
• 1 cup chopped tomato
• 1 cup chopped avocado (about 1)
• 4 ounces 2% reduced-fat preshredded Mexican-blend cheese (about 1 cup)

1. Combine first 9 ingredients in a small bowl; add red pepper, if desired.
2. Heat a large skillet over medium-high. Coat pan with cooking spray. Add turkey; cook 5 minutes or until browned, stirring to crumble. Sprinkle with spice mixture; cook 1 minute or until fragrant, stirring constantly. Add 3/4 cup water; cook 4 minutes or until thickened and meat is done.
3. Heat taco shells according to package directions.
4. Fill shells evenly with turkey filling, lettuce, tomato, avocado, and cheese.

chili powder, ground cumin, onion powder, kosher salt, cornstarch, garlic, oregano, paprika, freshly ground black pepper, ground red pepper, cooking spray, ground turkey, water, taco, shredded romaine lettuce, tomato, avocado, cheese

Taken from www.myrecipes.com/recipe/family-style-taco-night (may not work)