Chocolate Candy Bar Dessert
- 2 cups finely crushed FAMOUS Chocolate Wafers
- 1/2 cup sugar, divided
- 1/2 cup (1 stick) butter or margarine, melted
- 1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 cup chopped chocolate-coated candy bars, divided
- 3 cups cold milk
- 2 packages (4-serving size each) JELL-O Chocolate Instant Pudding
- wafer crumbs, 1/4 cup of the sugar, and the butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate 10 min.
- cream cheese and remaining 1/4 cup sugar in medium bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread evenly over crust; sprinkle with 3/4 cup of the chopped candy bars. Set aside. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened.
- remaining whipped topping over pudding layer. Refrigerate 2 hours or until set. Top with remaining 1/4 cup chopped candy bars. Store in refrigerator.
- Calories: 180
- Total fat: 9 g
- Saturated fat: 6 g
- Cholesterol: 20 mg
- Sodium: 220 mg
- Carbohydrate: 22 g
- Dietary fiber: 1 g
- Sugars: 16 g
- Protein: 2 g
- Vitamin A: 2% DV
- Vitamin C: 2% DV
- Calcium: 2% DV
- Iron: 2% DV
chocolate wafers, sugar, butter, philadelphia cream cheese, chocolatecoated, cold milk
Taken from www.myrecipes.com/recipe/chocolate-candy-bar-dessert (may not work)