Chicken Pasta Primavera

• 1/2 cup uncooked whole-grain rotini
• 2 teaspoons olive oil
• 1/2 cup (4 ounces) cooked skinless, boneless chicken breast, sliced into 1/2-inch strips
• 1 onion, vertically sliced
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups chopped tomato
• 1 zucchini, sliced lengthwise into ribbons
• 2 tablespoons grated Parmesan cheese

1. Cook pasta according to package directions, omitting salt and fat. Drain.
2. Heat oil in a nonstick skillet over medium heat. Add chicken; cook 5 minutes.
3. Add onion, garlic, oregano, salt, pepper, and tomato to pan; cook 8 to 10 minutes.
4. Combine chicken mixture, pasta, and zucchini ribbons; toss gently. Top with Parmesan cheese.

rotini, olive oil, chicken breast, onion, garlic, oregano, salt, pepper, tomato, zucchini, parmesan cheese

Taken from www.myrecipes.com/recipe/chicken-pasta-primavera (may not work)