Instant Pot Keto Adobo Pork

• 1 tablespoon coconut oil
• 1 1/2 pound pork shoulder, cut in 1-in. pieces
• 1/2 cup coconut aminos
• 2 teaspoons minced garlic
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon ground ginger
• 1 cup beef stock
• 2 bay leaves
• 2 tablespoons almond flour
• 3 cups cooked cauliflower rice
• 3 baby bok choy, thinly sliced
• 1/3 cup sliced scallions
• 6 lime wedges

1. Set Instant Pot to "saute" and let heat 3 to 5 minutes. Add coconut oil. Place pork in even layer in hot oil, and cook, undisturbed for 5 minutes.
2. Add aminos, garlic, salt, pepper, and ground ginger. Stir in stock, and add bay leaves. Press "cancel", and secure the lid.

coconut oil, pork shoulder, coconut aminos, garlic, kosher salt, black pepper, ground ginger, beef stock, bay leaves, almond flour, cauliflower rice, choy, scallions, lime wedges

Taken from www.myrecipes.com/recipe/instant-pot-keto-adobo-pork (may not work)