Cabbage Sauté With Apples

• 2 teaspoons butter
• 2 teaspoons olive oil
• 1 1/4 cups vertically sliced red onion
• 1 teaspoon chopped fresh thyme
• 2 teaspoons Dijon mustard
• 1/2 teaspoon fennel seeds
• 1/2 teaspoons salt
• 1 large Granny Smith apple, cored and chopped (1 1/4 cups)
• 1 (10-ounce) package angel hair slaw
• 1/4 cup apple juice
• 3 tablespoons cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon ground white pepper

1. Heat butter and oil in a large nonstick skillet over medium-high heat until butter melts. Add onion and next 4 ingredients; saute 3 minutes or until onion is tender. Add apple and slaw; saute 2 minutes or until cabbage begins to wilt. Stir in apple juice and remaining ingredients. Bring to a boil; reduce heat to medium, and simmer 10 minutes or until liquid evaporates, stirring occasionally.

butter, olive oil, red onion, thyme, mustard, fennel seeds, salt, apple, hair slaw, apple juice, cider vinegar, sugar, ground white pepper

Taken from www.myrecipes.com/recipe/cabbage-saut-with-apples (may not work)