Maple Fruit Crisps

• 1/2 cup all-purpose flour
• 1/2 cup regular oats
• 1/3 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons slivered almonds
• 1 large egg
• 2 1/2 cups fresh blackberries or blueberries
• 1/3 cup maple syrup
• 4 nectarines, each peeled and cut into 8 wedges
• 1 1/2 cups vanilla low-fat frozen yogurt

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour and next 5 ingredients (flour through nutmeg) in a food processor; pulse 2 times or until blended. Add almonds; pulse 3 times or until almonds are chopped. Add egg; pulse 5 times or until mixture resembles coarse meal.
3. Combine blackberries, maple syrup, and nectarines in a bowl; toss to coat. Divide fruit mixture evenly among 6 (10-ounce) ramekins or custard cups; crumble oat mixture evenly over fruit mixture. Bake at 350u0b0 for 35 minutes or until bubbly. Serve with frozen yogurt.
4. Note: This recipe may also be made in a 1 1/2-quart casserole and baked for 35 minutes.

allpurpose, regular oats, brown sugar, baking powder, ground cinnamon, ground nutmeg, almonds, egg, fresh blackberries, maple syrup, nectarines, vanilla lowfat

Taken from www.myrecipes.com/recipe/maple-fruit-crisps (may not work)