Piñata Pitas

• Cooking spray
• 1 cup chopped onion
• 2 tablespoons balsamic vinegar
• 1 (15.5-ounce) can golden hominy, drained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (12.3-ounce) package firm tofu, drained and cut into 1-inch cubes
• 1 tablespoon dried parsley
• 2 teaspoons ground coriander
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 2 cups (8 ounces) crumbled feta cheese, divided
• 4 (7-inch) pitas, cut in half
• 1 1/2 cups chopped tomato
• 1/2 cup sliced green onions

1. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; saute 3 minutes. Add vinegar, hominy, beans, and tofu; saute 10 minutes. Stir in parsley, coriander, thyme, and pepper; saute 5 minutes. Remove from heat; stir in 1 cup cheese. Fill each pita half with 1/2 cup bean mixture; top each with 2 tablespoons cheese, 3 tablespoons tomato, and 1 tablespoon green onions.
2. Note: 1 (25-ounce) can of whole-kernel corn, drained, may be substituted for hominy.

cooking spray, onion, balsamic vinegar, golden hominy, black beans, firm tofu, parsley, ground coriander, thyme, black pepper, feta cheese, pitas, tomato, green onions

Taken from www.myrecipes.com/recipe/piata-pitas (may not work)