Garden Potato Salad

• 3 medium-size round red potatoes (about 1 pound)
• 1 cup frozen cut green beans
• 1 cup frozen whole-kernel corn
• 1/3 cup chopped red bell pepper
• 1/3 cup thinly sliced green onions
• 1/2 cup fat-free sour cream
• 2 tablespoons light mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin

1. Peel potatoes, and cut into cubes. Place potato in saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain and let cool.
2. Place green beans and corn in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until beans are crisp-tender. Drain and let cool.
3. Combine potato, green beans and corn, red bell pepper, and green onions in a bowl. Combine sour cream and remaining 5 ingredients; stir well. Pour sour cream mixture over potato mixture, and toss well. Cover and chill 2 hours.

red potatoes, corn, red bell pepper, green onions, sour cream, light mayonnaise, salt, pepper, oregano, ground cumin

Taken from www.myrecipes.com/recipe/garden-potato-salad-0 (may not work)