Country-Style Skillet Pork

• 2 lb. boneless pork loin or shoulder (1-inch thick)
• 2 Tbsp. cornstarch
• 1/2 tsp. black pepper
• 1/4 tsp. garlic powder
• 2 Tbsp. vegetable oil
• 1 (11 3/4 oz.) bottle stir-fry sauce
• 1 1/2 c. water
• 1 medium onion, cut in 3/4-inch chunks
• 1 (16 oz.) pkg. Green Giant frozen San Francisco style vegetables

1. Cut pork into 1-inch cubes; coat with mixture of cornstarch, pepper and garlic powder.
2. Heat oil in large skillet over medium-high heat.
3. Add pork and brown on all sides.
4. Remove pan from heat.
5. Combine stir-fry sauce and water; stir into skillet. Cover and return pan to heat.
6. Simmer 20 minutes, stirring once. Stir in onion and mixed vegetables.
7. Bring to a boil; reduce heat and simmer, covered, for 12 minutes or until vegetables are tender.
8. Serve over hot rice.

boneless pork loin, cornstarch, black pepper, garlic powder, vegetable oil, sauce, water, onion, francisco style vegetables

Taken from www.cookbooks.com/Recipe-Details.aspx?id=743475 (may not work)