Quick Saffron Chicken With Couscous

• 2 teaspoons olive oil
• 1/3 cup chopped shallot
• 3/4 teaspoon paprika, divided
• 1/2 teaspoon chopped fresh thyme
• 1 teaspoon orange zest
• 1/8 teaspoon saffron threads
• 1 (14-ounce) can fat-free, reduced-sodium chicken broth
• 1 cup frozen shelled edamame
• 1 teaspoon salt, divided
• 1 cup uncooked couscous
• 4 ounces chopped bottled roasted red peppers, rinsed
• 3/4 pound chicken breast

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olive oil, shallot, paprika, thyme, orange zest, saffron threads, chicken broth, edamame, salt, couscous, red peppers, chicken

Taken from www.myrecipes.com/recipe/quick-saffron-chicken-with-couscous (may not work)