Chewy Homemade Breadsticks(Appetizer)

• 1 pkg. active dry yeast
• 1/4 c. warm water (105~ to 115~)
• 1 Tbsp. salad oil
• 1 tsp. sugar
• 1/4 tsp. salt
• 1/2 c. warm milk (105~ to 115~)
• 2 1/2 to 3 c. all-purpose flour

1. In a large mixer bowl, sprinkle yeast over the 1/4 cup water. Let stand for 5 minutes.
2. Stir in salad oil, sugar, salt, milk and 2 cups flour.
3. Beat on medium speed for 5 minutes or until dough pulls from side of bowl in stretchy strands.
4. Stir in more flour (about 1 cup) to form a stiff dough.
5. Turn onto a lightly floured board.
6. Knead for 10 minutes or until smooth.
7. Turn dough over into a lightly greased bowl.
8. Cover with plastic wrap.
9. Let rise in warm place for 1 hour or until doubled.
10. Turn dough out onto board. Knead to expel trapped air.
11. Cut into 12 equal pieces.
12. Cover and let rest for 5 minutes.

active dry yeast, warm water, salad oil, sugar, salt, warm milk, allpurpose

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1080396 (may not work)