Steak Bagel Sandwiches

• 2/3 cup beer
• 1/3 cup vegetable oil
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 (1 1/2-pound) flank steak
• 2 tablespoons butter or margarine
• 2 large onions, sliced and separated into rings
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 6 bagels, sliced and toasted

1. Combine first 5 ingredients in a zip-top plastic bag; add steak, turning to coat. Cover and chill 8 hours, turning occasionally.
2. Remove steak from marinade, discarding marinade. Place steak in a shallow baking pan.
3. Broil 3 inches from heat (with electric oven door partially open) 5 to 7 minutes on each side or to desired degree of doneness. Cut into thin slices; keep warm.
4. Melt butter in a medium saucepan. Add onion, salt, and paprika; saute until tender.
5. Arrange steak and onion on bagel bottoms. Cover with tops. Serve with horseradish.

beer, vegetable oil, salt, garlic, pepper, flank steak, butter, onions, paprika, salt, bagels

Taken from www.myrecipes.com/recipe/steak-bagel-sandwiches (may not work)