Deep-Dish Pizza
- 1/2 (32-ounce) package frozen bread dough
- Cornmeal
- 9 ounces Italian sausage
- 1 cup chunky spaghetti sauce or pizza sauce
- 1/2 cup sliced fresh mushrooms
- 1/3 cup sliced ripe olives
- 1 cup (4 ounces) shredded mozzarella cheese
- Thaw bread dough according to package directions. Press dough into a lightly greased 12-inch deep-dish pizza pan covered with cornmeal. Let dough rise in a warm place (85u0b0), free from drafts, for 30 minutes.
- Remove casings from sausage, and discard. Brown sausage in a small skillet over medium heat, stirring until sausage crumbles and is no longer pink. Drain on paper towels.
- Press dough down in center, leaving a 1 1/2-inch edge.
- Bake on lower oven rack at 400u0b0 for 5 minutes. Spread spaghetti sauce in center of crust; sprinkle with sausage, mushrooms, and olives. Top with cheese. Bake 10 to 12 minutes.
bread dough, cornmeal, italian sausage, chunky spaghetti sauce, mushrooms, olives, mozzarella cheese
Taken from www.myrecipes.com/recipe/deep-dish-pizza-0 (may not work)