Provolone And Broccoli Rabe Beef Sliders

• Cooking spray
• 7 ounces broccoli rabe, trimmed
• 1 1/2 tablespoons red wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon sugar
• 1 pound 93% lean ground sirloin
• 1 teaspoon smoked paprika
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 (1-oz.) slices reduced-fat provolone cheese, torn into small pieces
• 8 (1-oz.) whole-wheat slider buns
• 8 heirloom tomato slices

1. Heat a grill pan over medium-high. Coat pan with cooking spray. Add broccoli rabe; cook 5 minutes, turning occasionally. Coarsely chop. Combine vinegar, oil, and sugar in a small bowl. Add broccoli rabe; toss.
2. Combine beef, paprika, Worcestershire, salt, and pepper in a bowl. Shape into 8 (3-inch-wide) patties.
3. Return pan to medium-high. Coat pan with cooking spray. Add patties to pan; cook 2 to 3 minutes. Turn; cook 1 to 2 minutes. Top patties with cheese; cover and cook 1 minute or until cheese melts.
4. Place 1 patty on bottom half of each bun; top with tomato, broccoli rabe mixture, and top halves of buns.

cooking spray, broccoli rabe, red wine vinegar, extravirgin olive oil, sugar, ground sirloin, paprika, worcestershire sauce, kosher salt, freshly ground black pepper, provolone cheese, buns, tomato

Taken from www.myrecipes.com/recipe/provolone-broccoli-rabe-beef-sliders (may not work)