Malt Shop Ice Cream Pie

• 2 tablespoons honey
• 2 tablespoons butter, melted
• 12 sugar cones, crushed (about 2 cups)
• 2 cups strawberry low-fat ice cream, softened
• 1/4 cup malted milk powder, divided
• 1/2 cup strawberry topping
• 2 cups vanilla low-fat ice cream, softened
• 1/2 cup fat-free hot fudge topping
• 1 1/4 cups canned whipped light cream (such as Reddi-wip)

1. Combine first 3 ingredients, stirring well. Firmly press mixture into bottom and up sides of a 9-inch pie plate. Freeze 30 minutes or until firm.
2. Place softened strawberry ice cream and 2 tablespoons milk powder in a medium bowl; beat with a mixer at medium speed until smooth. Spoon mixture evenly into crust; spread with strawberry topping. Freeze 30 minutes or until firm.
3. Place softened vanilla ice cream and remaining 2 tablespoons milk powder in a medium bowl; beat with a mixer at medium speed until smooth. Spread mixture evenly over strawberry topping. Cover and freeze 4 hours or until firm. Top with hot fudge and whipped cream just before serving.

honey, butter, sugar, strawberry low, milk powder, strawberry topping, vanilla low, topping, cream

Taken from www.myrecipes.com/recipe/malt-shop-ice-cream-pie (may not work)