Rigatoni With Sausage And Bell Peppers

• 1 (16-ounce) box rigatoni pasta
• 1 pound mild Italian sausage
• 1/2 medium-size red onion, chopped
• 1/2 red bell pepper, cut into strips
• 1/2 green bell pepper, cut into strips
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 cup chicken broth
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh basil
• 1/4 cup shredded Parmesan cheese

1. Cook pasta according to package directions; drain and set aside.
2. Cook sausage in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
3. Saute onion and bell peppers in hot oil in Dutch oven over medium-high heat 6 minutes. Add garlic, and saute 2 minutes. Stir in sausage, cooked pasta, chicken broth, crushed red pepper, and black pepper. Reduce heat to low, and cook, stirring occasionally, 5 minutes or until thoroughly heated. Transfer to a serving dish, and top evenly with basil and cheese. Serve immediately.

rigatoni pasta, italian sausage, red onion, red bell pepper, green bell pepper, olive oil, garlic, chicken broth, red pepper, black pepper, fresh basil, parmesan cheese

Taken from www.myrecipes.com/recipe/rigatoni-with-sausage-bell-peppers (may not work)